How to Make Homemade Lip Balm

Use a kitchen scale to measure equal parts beeswax, shea butter, and coconut oil by weight.

A standard ratio is 1:1:1, but you can increase the beeswax for a firmer balm or increase the oil for a softer texture. Ensure your containers are clean and dry before starting.

Fill a saucepan with about two inches of water and place the glass pouring pitcher inside.

This indirect heat method prevents the ingredients from scorching. Ensure the water level is low enough that it won't splash into your ingredients.

Turn the stove to medium-low heat and add your measured ingredients into the pitcher.

Stir occasionally with a silicone spatula until the mixture is completely clear and no solid wax pellets remain. Keep the heat low to preserve the nutrients in the oils.

Remove the pitcher from the heat and stir in 5-10 drops of your preferred essential oil.

Adding the scent at the end prevents the volatile oils from evaporating due to high heat. Peppermint, lavender, or vanilla are excellent choices for lip balm.

Carefully pour the liquid mixture into your lip balm tubes or tins.

Pour slowly to avoid spills. If using tubes, fill them just to the top, but be careful not to overfill as it may overflow.

Leave the containers undisturbed at room temperature for at least 30 minutes.

Avoid moving the containers until the balm is completely solid and opaque. Moving them too early can create cracks or uneven tops.